Mark and I were fortunate to be invited to Manhattan Magazine’s Six Degrees Dinner Series in June. The intimate dinner party was hosted by the magazine’s Senior Vice President and Group Publisher, Matt Caroll, at Midtown’s newest restaurant Brasserie Pushkin, celebrating the June edition of MANHATTAN’s monthly Six Degrees dinner series. We enjoyed an assortment of signature Chivas cocktails and classic Russian hors d’oeuvres, Regal 12 Year Old and Regal 18 Year Old whiskies, and a 3 course Russian meal.
Thank you, Manhattan Magazine, for a wonderful meal and a lovely evening!
Photo Credit: Jeff Fried Photography. Click here to see the whole slideshow.
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