Last night I had an amazing dinner at a new favorite spot, Tribeca Canvas. Directed by Iron Chef Morimoto, the well-priced menu features American cuisine with an Asian twist. My favorites were the shrimp nachos, the insanely delicious sea bass, and my friend Rogeria had the steak! We also shared a bottle of my favorite Malbec (Riglos Gran Malnec 2010).
The decor is beautiful and I love having a place like this in Tribeca! That’s just what I told Chef Morimoto during our brief chat – that I’ll come have dinner at Canvas after business meetings or sweating at Tracy Anderson Method in Tribeca.
Be sure to check this place out soon! Learn more at tribecacanvasnyc.com.
Food photos via jeanjhsu.com.
