Nestled unassumingly at the juncture of 56th Street and Park Avenue, Four Twenty Five by Jean-Georges beckons with an understated allure, quietly promising a journey into culinary excellence. As I stepped through its doors, designed by the illustrious Lord Norman Foster, I was transported from the din of Midtown Manhattan into a realm of contemporary elegance and serene sophistication.
A juicy chicken breast is coated in crumbs of black truffles.
My culinary odyssey began with French-inspired dishes that defied convention yet embraced tradition with a refreshing twist. The steamed black sea bass, bathed in an intoxicating broth infused with lemongrass and kombu seaweed, awakened my senses with its tingling, umami-rich notes. Equally enchanting was the pan-roasted steelhead trout, a delicate symphony of flavors that left a lasting impression, and the succulent chicken breast, adorned with delicate crumbs of black truffles, a testament to culinary craftsmanship at its finest.
In a city pulsating with energy, Four Twenty Five by Jean-Georges stands as a beacon of culinary excellence, a sanctuary where gastronomy meets artistry in perfect harmony.
Reservation is available here.
Location: 425 Park Ave, New York, NY 10022
Photo Credit: Four Twenty Five
