Omakase dining in New York City has seen a surge of new spots, each offering unique takes on this traditional Japanese culinary experience. Yet, amidst this growing sea of options, true quality, hospitality, and expertise are still rare finds. Located in SoHo, Mori is a contemporary omakase restaurant.
Led by the talented Chef Solomon Halim and Chef Andre Wijaya, who previously opened Catch and Shuko respectively, Mori stands out with its impressive menu and welcoming atmosphere. The chefs bring their extensive expertise to Mori, crafting a menu that celebrates seasonal fish and seafood flown in directly from Japan.
The restaurant’s 11-seat counter offers a cozy yet sophisticated ambiance, making it a perfect setting for both special occasions and intimate dinners. The dimly lit, swanky atmosphere enhances the overall dining experience, ensuring that every visit feels both exclusive and comfortable. The highly courteous team at Mori is dedicated to providing exceptional service, ensuring that guests feel well taken care of throughout their meal.
If you’re looking to explore the best of New York City’s omakase offerings, Mori is a must-visit. The combination of top-tier ingredients, creative culinary techniques, and a welcoming atmosphere make it a true gem in the city’s vibrant dining landscape.
Reservation is available here.
Location: 144 Sullivan St, New York, NY 10012.
