Located on the 64th floor of 70 Pine Street (one floor above SAGA Restaurant), Overstory is a contemporary cocktail bar …
Foodie
Saint Theo’s: A Transcendent Experience
Saint Theo’s brings Venice to the West Village. First we had the ever-so-popular American Bar and now owner Kyle Hotchk…
EMP’s Enhanced Culinary Experience
Eleven Madison Park is Manhattan’s quintessential restaurant landmark. It’s upscale, it’s iconic, it’s New York.&n…
Grazia Celebrates Tracy Anderson
What a great opportunity to celebrate my dear friend and wellness guru at the beautiful and stunning Si Si restaurant in…
A Delectable Delight at Carne Mare
Chef Andrew Carmellini has done it again. With temperatures rising and NYC buzzing, what better time than now to open a …
Dining Al Fresco: My Current Favorite Spots
It seems as though NYC has come buzzing back to life almost overnight and for that I could not be more grateful. I’…
Reopening of the Beloved Balthazar
I’m so excited that Keith McNally’s ever popular French brasserie, Balthazar, is opening it’s doors on…
2021 Resolution: Zero Sugar
After the real estate market upswing, dining al fresco through all fall and winter 2020, and adapting to sticking to str…
Dinner in a Yurt
On January 18th Mark and I enjoyed an exceptional dinner with my closest friends sharing laughs and amazing food. Our re…
A Power Lunch Favorite, Sant Ambroeus – Brookfield Place
The wonderful thing about Sant Ambroeus is that it’s not just a brand — it’s really a culture that comes from Italy of h…