Honoring Chinese New year I recommend Chinese Tuxedo.


Charcuterie board with honey-glazed pork, soy-stock beef shin, spiced duck liver pâté, pickled radish, and youtiao. Photo: Liz Clayman/Liz Clayman

After the Holidays, my friend Rachael Ruddick recommended we meet at Chinese Tuxedo to catch up over a hot new fun place with delicious dishes.   My favorite was the beef tar tar and the mapo lo mein .

ImageMapo lo mein subs out tofu for housemade noodles. Photo: Liz Clayman/Liz Clayman

The service was good and the atomospere at 5 Doyer was cool and hip.  Loving China town an wait till you see what happens on the real estate side!


Claudia Saez-Fromm

An entrepreneur, innovator, and singularly successful real estate salesperson, fitness fiend, foodie, mommy, and fashion fan.

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