Honoring Chinese New year I recommend Chinese Tuxedo.
Charcuterie board with honey-glazed pork, soy-stock beef shin, spiced duck liver pâté, pickled radish, and youtiao. Photo: Liz Clayman/Liz Clayman
After the Holidays, my friend Rachael Ruddick recommended we meet at Chinese Tuxedo to catch up over a hot new fun place with delicious dishes. My favorite was the beef tar tar and the mapo lo mein .
Mapo lo mein subs out tofu for housemade noodles. Photo: Liz Clayman/Liz Clayman
The service was good and the atomospere at 5 Doyer was cool and hip. Loving China town an wait till you see what happens on the real estate side!
