Bring on the { Spring gluten-free pizza } !

One of the challenges when cooking in my home is that pizza is one of my children’s favorite things to eat.  I grew up with my dad owning a pizzeria so I’m not the biggest fan.  Not to mention Spring being here and bikini weather approaching!  One of the advantages of being a Tracy Anderson Method devotee and NYC member is having access to amazing recipes that taste delicious and prepared in much healthier way taking out what we don’t need to consume.  I can’t wait to try doing all these new gluten-free pizzas!

I asked Megan Grocutt who helps with the preparation of all the foods in  the Tracy Anderson detox programs and shares how- to-tips with a ton of delicious recipes.  Thank you Megan!

 

By: Megan Grocutt, Tracy Anderson Method

Cauliflower Pizza with fresh basil, tomatoes and black olives and fresh mozzarella

Take 1⁄2 head of steamed cauliflower and diced/broken apart into very small pieces should equal 1 cup

Using a cheese cloth or kitchen towel, squeeze excess water out.

Next, take

1 egg, – it helps hold together the cauliflower. Add sea salt, fresh cracked pepper, garlic and onion powder for a tasty crust.

Now, you can also add 1/2 cup of your favorite grated cheese as another binding agent, or you can just use the egg.

Mix pizza crust ingredients together and mold onto pizza dish/pan and place in oven at 365 for about 10-15 mins. Take crust out and add your sauce and toppings. You can place pizza back in for another 10 mins or until your cheese melts just the way you like it!

For more delicious gluten-free pizza recipes from Tracy Anderson click here.  Enjoy!