2015 the {wellness} life: Tracy Anderson Vitality Week, Eating Clean & Lemon Water
It’s 2015 and there is no better way to start out the year with Wellness being on top of our list. Here is the {new york} life’s review of Tracy Anderson’s Vitality week, eating clean and lemon water. Continuing on the wellness thread we have included our top wellness recipe featured by Bon Appetite and my personal experience with vitality week and lemon Water.
Tracy Anderson Vitality Week Review: January 8th – 11th, 2015
You know how we feel about Tracy Anderson, as we share a passion of being our best selves. The TA Vitality Weeks consist of four intensive days of workouts and lectures with Tracy, Her method honestly, hurts so good.
Tracy Anderson Method is engineered to help you reconnect with your body, eat your way through the holidays without any incipient guilt, and circumvent the annual weight creep. My experience on Vitality week January 8th – January 11th was amazing. Although I must warn you, truly one of the most challenging work-outs I have ever done. I did not only lose 6 pounds, but also lost over 8 inches as well.
I have been a Tracy Anderson Devotee since 2009 and the reason why I am loyal is that the Tracy Anderson Method method truly works and is always changing and transforming my body and the way I think and feel. The vitality weeks Tracy shares her lifelong passion of choosing the best foods that are right for you, getting to know your allergies and be familiar with different food groups and how they work for you. What I mostly obsess about is the mat work out. She’s a true genius with movement and how to trim you down in just 4 days. AMAZING!
It’s a lifestyle I choose that truly brings out the best in me in the way I work and parent my children and stay healthy for my family.
I highly recommend you try the next Vitality Week! For more information click go to: www.tracyanderson.com
EAT CLEAN
Preparation
Combine lentils, scallions, dill, lemon zest, and 1 Tbsp. lemon juice in a medium bowl; season with salt and pepper.
Heat oil in a medium skillet over medium. Add Swiss chard by the handful, tossing and letting it cook down a bit before adding more, and cook until tender; season with salt and pepper. Stir in garlic, if using, and set aside.
Divide lentils among bowls and top each with some chard, cucumbers, a few dill sprigs, and a poached egg. Sprinkle with more za’atar.
Photograph by Peden + Munk
Game changer: Water… Who Knew?
- It has truly made a significant difference in my diet and I no longer get those hunger pains as they were signals requiring more water vs. that afternoon cookie.
- You will feel fuller and it aids in digestion.
- Kick my coffee habit. Now I only drink lemon water and green tea and eat clean
- My skin looks great and glows!