As our lives evolve and the interiors of our homes become an even more integral part of our lives, I have never felt a greater importance and attachment to my favorite al-fresco eateries.
Below are my top 6 go-tos:
Mercer Kitchen
A staple of mine for 20 years now, this Jean Georges masterpiece will always have a special place in my heart. I love their Steamed Shrimp Salad and their Crispy Salmon Sushi.
![](http://claudiasaezfromm.com/wp-content/uploads/2020/08/mercer.jpg)
Lure Fishbar
My favorite dish at Lure is the Lobster Cobb Salad or the Fish Tacos. Their menu is light, fresh and perfect for summer.
![](http://claudiasaezfromm.com/wp-content/uploads/2020/08/lure.jpg)
Pastis
I love taking my family to brunch at Pastis. In the heart of the Meatpacking District, I love their pancakes (which are always perfectly fluffy) or their Steak Frittes for a heartier option.
![](http://claudiasaezfromm.com/wp-content/uploads/2020/08/pastis-1024x576.jpg)
Nobu Downtown
Nobu when we’re feeling good! I love their Spicy Tuna Roll with Sticky Rice and their Baby Spinach Salad with Lobster. Mark likes the Toro Tartare with Caviar.
![](http://claudiasaezfromm.com/wp-content/uploads/2020/08/nobu-1024x663.jpg)
Locanda Verde (TriBeCa)
I love the Ricotta Crostini and a glass of red wine. Any Italian Red is good for me!
![](http://claudiasaezfromm.com/wp-content/uploads/2020/08/locanda2-1024x384.jpg)
Estancia 460 (TriBeCa)
La Milanesa del Caballo–a milanese chicken with 2 eggs over easy–paired with empanadas is my dream dish. It reminds me of my Argentine roots and never fails to make me happy.
![](http://claudiasaezfromm.com/wp-content/uploads/2020/08/estancia.jpg)