Nothing says holiday sophistication like a perfectly chilled martini in a setting that oozes elegance…
Tag: Foodie
This year, we decided to celebrate our team’s holiday dinner at the newly opened Crane…
As someone who has explored the vibrant culinary landscape of Brazil, I am thrilled to…
The heart of SoHo has a new dining destination, and it’s already the talk of…
Omakase dining in New York City has seen a surge of new spots, each offering…
As a proud resident of Tribeca, I’m always on the lookout for exciting additions to…
In the ever-evolving landscape of New York City’s culinary scene, certain establishments stand out as…
As the year draws to a close, the hunt for the perfect New Year’s Eve…
Raf’s Embarking on a culinary journey through the streets of Nolita, I recently stumbled upon…
Libertine Located in the vibrant heartbeat of the West Village, Libertine stands as a beacon…
The Centurion Living in Downtown NYC most of my life, I didn’t think I’d ever…
Set the scene. The holiday season is officially upon us which means an abundance of…
Where to eat and what to eat, if you’re able to snag a reservation. Noortwyck…
Reimagining French brasserie classics seasoned with South-East Asian flair. There’s a new French brasserie downtown…
Located in the former Del Posto space comes three new hits: Al Coro, Mel’s and…
Start of the Season: What’s Hot Now The Hottest Restaurants Opening in the Hamptons this…
Health is Wealth : Create the most delicious and nourishing, detoxing dishes that will become staples in…
With Spring around the corner, it’s time to cut off the comfort foods from the…
Flyfish Club (FFC) is the world’s first member’s only private dining club where membership is…
Being a downtown girl, I don’t frequent Midtown often; however, I fell in love with…
Saint Theo’s brings Venice to the West Village. First we had the ever-so-popular American Bar…
Eleven Madison Park is Manhattan’s quintessential restaurant landmark. It’s upscale, it’s iconic, it’s New York. …
It seems as though NYC has come buzzing back to life almost overnight and for…
When a restaurant visit becomes a mini-vacation from the apartment or office, you better believe…
As our lives evolve and the interiors of our homes become an even more integral…
Friday night’s menu via our Instagram post and story. The Quarantinelife has definitely inspired us in…
So proud of my talented friend Aliya on her company RealEats, meal delivery that’s tasty…
Below Article courtesy of Gotham-Magazine.com HER NAME WAS CARMEN BRINGS THE HEAT TO SOHO Soho…
All descriptions courtesy of each restaurant’s website Manhatta | 28 Liberty St, New York, NY…
Article and Photos Courtesy of Gotham-magazine.com While fall is generally considered high season for restaurant…
(As featured on guestofaguest) The difficulty of finding a date night restaurant for vegans is…
Start your summer off right by checking out some of NYC’s top rated food…
Easter a sacred time to spend with friends and family, what best to celebrate this…
Looking for a delicious family friendly Southern cuisine restaurant in the heart of Tribeca? make…
The {Foodie} Life: French Cuisine
French-influenced food can be found at some of the city’s best, and hottest, restaurants. From the Lower East Side to Central Park West, you’ll find French seafood, New-American French, classic bistros, and locally sourced ingredients. This Winter, French food is the new comfort food…
From September thru November New York is expecting 36 mouth-watering eateries to grace its thriving townscape. Whether you’re craving a smooth cocktail, a robust glass of wine, a hearty dish or an indulgent treat — whatever it is, you’re sure to find on this list!
Here are a few that I’m most looking forward to…
the {foodie} life: Barchetta This weekend I got to check out a new spot, Barchetta,…
Last night I had an amazing dinner at a new favorite spot, Tribeca Canvas. Directed by Iron Chef Morimoto, the well-priced menu features American cuisine with an Asian twist. My favorites were the shrimp nachos, the insanely delicious sea bass, and my friend Rogeria had the steak! We also shared a bottle of my favorite Malbec (Riglos Gran Malnec 2010). The decor is beautiful and I love having a place like this in Tribeca! That’s just what I told Chef Morimoto during our brief chat…