As someone who has explored the vibrant culinary landscape of Brazil, I am thrilled to share the exciting opening of Casa Restaurant in Tribeca, a delightful new addition brought to life by my dear friend Jupita. Casa has been serving up authentic Brazilian home cooking since 1998, and now it’s making its mark in the heart of New York City.
At Casa, the rich cultural history and diverse geography of Brazil come alive through a thoughtfully curated menu. From coastal seafood dishes like Bahian seafood stew to southern churrasco favorites such as grilled steak, there’s something for everyone. And no visit is complete without trying their signature pão de queijo, the irresistible gluten-free cheese bread that captures the essence of Brazilian comfort food.
For those with a sweet tooth, the house-made pudim de leite (caramel flan) is a must-try, a favorite among Brazilian expats who know where to find the best treats.
If you’re looking for an authentic taste of Brazil in a warm and inviting atmosphere, I highly recommend visiting Casa Restaurant. It’s more than just a meal; it’s an experience that celebrates the rich culinary heritage of Brazil.
Let’s support our local restaurants and celebrate the incredible flavors they bring to our city!
