Hottest Tables Downtown


Embarking on a culinary journey through the streets of Nolita, I recently stumbled upon a gastronomic haven that has not only captured my palate but has become a recurrent indulgence for the discerning New Yorker. Allow me to share my passion for Raf’s, an exquisite dining establishment curated by the two-time James Beard Semifinalist team at Musket Room, now gracing the iconic space of the former Parisi Bakery on 290 Elizabeth Street.

As a connoisseur of fine dining, I have frequented Raf’s for its enchanting dinner offerings, and each visit has left an indelible mark on my taste buds. The atmosphere at Raf’s is a harmonious blend of contemporary chic and historic charm, creating an inviting space that beckons you to savor every moment.

What To Order:

  • Chicken rubbed with fennel pollen is roasted and served with fennel bulbs and an herb salad.
  • Leeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette.
  • The chilled steak tartare is chopped by hand.

Reservation available via Resy.

Location: 290 Elizabeth St, New York, NY 10012

Claudia Saez-Fromm

An entrepreneur, innovator, and singularly successful real estate salesperson, fitness fiend, foodie, mommy, and fashion fan.

No Comments Yet

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>