Raf’s
Embarking on a culinary journey through the streets of Nolita, I recently stumbled upon a gastronomic haven that has not only captured my palate but has become a recurrent indulgence for the discerning New Yorker. Allow me to share my passion for Raf’s, an exquisite dining establishment curated by the two-time James Beard Semifinalist team at Musket Room, now gracing the iconic space of the former Parisi Bakery on 290 Elizabeth Street.
As a connoisseur of fine dining, I have frequented Raf’s for its enchanting dinner offerings, and each visit has left an indelible mark on my taste buds. The atmosphere at Raf’s is a harmonious blend of contemporary chic and historic charm, creating an inviting space that beckons you to savor every moment.
What To Order:
- Chicken rubbed with fennel pollen is roasted and served with fennel bulbs and an herb salad.
- Leeks vinaigrette are warmed in the oven, then dressed with hazelnuts and an herb vinaigrette.
- The chilled steak tartare is chopped by hand.
Reservation available via Resy.
Location: 290 Elizabeth St, New York, NY 10012
