As a proud resident of Tribeca, I’m always on the lookout for exciting additions to our vibrant neighborhood. So, when I heard that Beefbar—a renowned franchise born in Monte Carlo—was set to open its doors in the former Nobu space at 105 Hudson and Franklin, I couldn’t help but feel a surge of excitement.
Led by the Rahman family of Tribeca Hospitality Group, Beefbar has already made waves with its globally inspired menu and chic ambiance. Featuring a stunning 9,830 square feet of space between the lower level and first floor, the restaurant is an equal match for a venue of Beefbar’s caliber. While all locations are united by the desire to provide guests with the best beef in the world and an unparalleled aesthetic experience, no two Beefbars are exactly alike.
Rahman and the team at Beefbar are hard at work ensuring that the new restaurant embodies the very best of New York and incorporates Tribeca’s rich history into its design. The Beefbar designers have curated interiors that boast vaulted wood ceilings with Deco touches, terrazzo floors, luxe fabrics, and the iconic arched windows of 105 Hudson.
While I haven’t had the chance to step inside just yet, the buzz surrounding its opening is impossible to ignore. As someone who takes pride in supporting local businesses and exploring all that Tribeca has to offer, I’m eagerly looking forward to making my reservation at Beefbar. I have no doubt that it will quickly become a beloved fixture in our community, serving as a testament to the vibrancy and diversity of our neighborhood’s dining scene.
So, as Beefbar begins its culinary journey in Tribeca, I’ll be among the first in line to experience everything it has to offer. Here’s to many unforgettable meals and cherished memories at this exciting new establishment.
Photo Credit: Tribeca Citizen
