Hottest Tables Downtown

Libertine

Located in the vibrant heartbeat of the West Village, Libertine stands as a beacon of culinary excellence and French tradition amidst the bustling streets of New York City. Having recently stumbled upon this hidden gem, I was immediately captivated by the fusion of contemporary charm and timeless gastronomic allure.

The culinary wonders of Libertine unfolded as I sampled their signature dishes. The oeufs mayonnaise, a delicacy that encapsulated the essence of freshly made mayonnaise, left an indelible mark on my palate. The Tartare de Boeuf avec Oeuf et Échalote Croustillante, with its meticulous presentation and exquisite flavors, further solidified my admiration for the culinary craftsmanship that defined Libertine.

What To Order:

• Oeufs Mayo avec Trout Roe et Chives
• Tartare de Boeuf avec Oeuf et Échalote Croustillante
• Lamb à la Moutarde, Frisée, Olive, Orange

Reservation available via Resy.

Location: 684 Greenwich St, New York, NY 10014

Sartiano’s

Sartiano’s, the newest sensation in the culinary world, has swiftly made a name for itself within New York City’s vibrant dining scene. When Chanel chose this yet-to-be-opened gem as the exclusive venue for their illustrious 2023 Met Gala after-party on May 1, the city was abuzz with anticipation. Spearheaded by the acclaimed impresario Scott Sartiano, the visionary behind the esteemed Zero Bond private member’s club, Sartiano’s has already become a coveted destination for those seeking an unparalleled dining experience.

Under the expert guidance of the esteemed James Beard Award-winning chef Alfred Portale, Sartiano’s menu is a testament to culinary artistry. From the tantalizing house-made focaccia to the indulgent lobster bucatini and the exquisite Dover sole piccata, each dish is a testament to Sartiano’s commitment to delivering a truly unforgettable dining experience.