Mark and I were fortunate to be invited to Manhattan Magazine’s Six Degrees Dinner Series in June. The intimate dinner party was hosted by the magazine’s Senior Vice President and Group P...
Mark and I were fortunate to be invited to Manhattan Magazine’s Six Degrees Dinner Series in June. The intimate dinner party was hosted by the magazine’s Senior Vice President and Group P...
Yesterday I stopped by the West Chelsea home of my client-turned-friend Sandra Alvim, an astrologer, writer, and beauty expert. Her book, Yes I’m 58, is evidence of the healthy and fit lifestyl...
What a weekend! Summer is in full swing and now every weekend feels like a mini-vacation. We spent last weekend in the Hamptons; splashing in the pool, visiting with friends, celebrating a birthday,...
Besides being really passionate for real estate, another one of my big loves in life is fashion. This quote by Gianni Versace sums it up: “Don’t be into trends. Don’t make fashion ow...
A favorite lunch spot for sparking creativity, Imperial No. 9 is settled just off the lobby of the dreamy Mondrian SoHo hotel at 9 Crosby Street. I took my creative team there yesterday for a little ...
The July issue of Manhattan Magazine will be hitting the stands in the next few days, but I wanted you all to be the first to see our new ad!...
I met Maria Brito three years ago when she was first launching her “Lifestyling” business to help people become more knowledgeable on buying art for their homes, as well as creating a life...
This listing is just stunning, and has so much character! Owned and styled by a lifestyle, personalties and real estate editor, this place is a realtor – and a New Yorker’s – dream....
It is no secret that I love hats. Love, love, love. And there is no better time to add to your assortment of hats than now. The perfect easy summer accessory, a guard against too much sun on your f...
Mercer Kitchen is a classic Soho staple where you can always count on favorites like steamed shrimp salad with avocado, mushrooms, tomato, and champagne vinaigrette, and I love the roasted chicken wit...