Foodie

The {Tribeca} Life: Two Eateries to Try This Week

{ Washington Market Tavern} One of the best casual dining experiences in Tribeca is at Washington Market Tavern. Located on 41 Murray Street between Broadway and Church Street, this local restaurant has the perfect lounge for events, and I’m planning on hosting a few here in the coming months! Headed by Mudville 9’s owner, Eric Schwimmer, this restaurant and lounge offers a seasonal menu of shareable plates and updated classics of locally sourced ingredients created by Executive Chef Aksel Theikul, and a collaborative cocktail list by Beverage Director Ste King.

36 New Eateries Coming to NYC This Fall

From September thru November New York is expecting 36 mouth-watering eateries to grace its thriving townscape. Whether you’re craving a smooth cocktail, a robust glass of wine, a hearty dish or an indulgent treat — whatever it is, you’re sure to find on this list!
Here are a few that I’m most looking forward to…

Summer Favorites in the Hamptons

Summer Favorites in the Hamptons – As summer comes to an end, we’re enjoying these last days of Hamptons sunshine, beaches, shopping and good food. Here are the places we’ve most enjoyed spending time this season!

the {new york} life: Local Trips

There are endless things to do in New York, especially in the summer. This season is the perfect time to explore everything the {new york} life has to offer outside of Manhattan with some fabulous local trips!

the {foodie} life: Champagne Charlie at The High Line Hotel

One of the newest additions to fabulous Chelsea is the champagne garden at the High Line Hotel, Champagne Charlie. This chic pop-up restaurant just opened in the very European looking front garden of The High Line Hotel on Tenth Avenue. From legendary Australian restaurateur Lincoln Pilcher, known for Moby Dick’s in Montauk and Gilligan’s at the Soho Grand.